Choose the Wine of Marche

In the municipalities of Morro d’Alba, Monte S.Vito, S.Marcello, Belvedere Ostrense, Ostra and Senigallia, in the province of Ancona, from Lacrima grapes minimum 85%

In the Marche region, from Alicante, Barbera, Cabernet Franc, Cabernet Sauvignon, Pinot Noir, Rebo, Syrah grapes min 85%. Other grapes suitable for cultivation in the Marche region may be used max 15%

In the provinces of Ascoli Piceno, Fermo, Macerata and part of Ancona, from Montepulciano grapes 35-85% and Sangiovese 15-50%

In the province of Ascoli Piceno, from Pecorino grapes min 85%

In the Marche region, from Fiano grapes min 85%

>In the Marche region, from verdicchio grapes min 85%

In various municipalities in the provinces of Ancona and Macerata, from 85% Verdicchio grapes

In the municipalities of the oldest original area, in the provinces of Ancona and Macerata, from 85% Verdicchio grapes

Obtained from grapes with a lower yield per hectare which results in a greater aromatic and structural concentration.

With an aging of at least 18 months, 6 of which in the bottle

In the municipalities of Matelica, Esanatoglia, Gagliole, Castelraimondo, Camerino and Pioraco in the province of Macerata and Cerreto D’Esi and Fabriano, in the province of Ancona, from 85% Verdicchio grapes

In the Marche region, from grapes suitable for cultivation in the Marche

In the Marche region, from Passerina grapes min 85%

SWEET WINES

In the Marche region, from grapes suitable for cultivation in the Marche