Choose the Wine of Lombardy

In some municipalities in the province of Pavia, south of the Pò river, from Croatina grapes min.85%, Barbera and/or Ughetta (Vespolina) and/or Uva Rara max15%

In the territories surrounding Lake Garda in the municipalities of Brescia, Mantua and Verona, from Cabernet Sauvignon grapes min.85%

from Merlot grapes min.85%

In some municipalities in the province of Pavia, south of the Po river, from Barbera grapes min.85%

from Barbera grapes 25%-65%, Croatina 25%-65%, Uva rara and/or Ughetta (Vespolina) and/or Pinot nero max 45%, other vines suitable for cultivation in Lombardy 15%. Aged for at least twenty-four months

In some municipalities in the province of Pavia, south of the Po river, from Pinot Nero grapes min.95%, other vines suitable for cultivation in Lombardy 5%

In the Valcamonica area north-east of Lake Iseo in the province of Brescia from Merlot grapes min.85%.

from Marzemino and/or Merlot grapes min 60%.

In the Lugana area, south and west of Lake Garda, from Trebbiano di Soave grapes min.90% and from grapes permitted for cultivation in the Lombardy region and in the province of Verona, max.10%

With aging or refinement of at least 24 months, of which at least 6 in the bottle.

Obtained from grapes left to dry on the vine after the fruit has ripened

In some municipalities in the province of Pavia, south of the Po river, from Cortese grapes min.85%, other vines suitable for cultivation in Lombardy 15%

from Riesling grapes min.85%, other vines suitable for cultivation in Lombardy 15%

In some municipalities in the province of Pavia, south of the Po river, from Pinot Grigio grapes min.85%, Pinot Nero and other vines suitable for cultivation in Lombardy min.15%

In the municipalities south and west of Lake Garda, from Groppello grapes min.30%, Marzemino and/or Barbera and/or Sangiovese up to a maximum of 70%, each of which cannot contribute more than 25%.

In the municipalities of Sirmione, Desenzano, Lonato and Pozzolengo, from Tocai Friulano grapes min.70%

In the Valcamonica area north-east of Lake Iseo in the province of Brescia from Riesling Renano and/or Incrocio Manzoni and/or Muller Thurgau grapes min 60%.

from PIWI grapes, resistant to fungal diseases which allows a significant reduction in the use of plant protection products on the vineyards

In some municipalities of the province of Brescia, under Lake Iseo. Classic Method from Chardonnay and/or Pinot Noir grapes, Pinot Bianco max 50% may be added

Obtained from grapes of a single year

The millesimati that have reached a period of refinement on the yeasts of at least 60 months

With at least 25% Pinot Noir grapes, vinified as a rosé

With more delicate bubbles due to lower pressure inside the bottle. The use of Pinot Noir grapes is not permitted

In the Lugana area, south and west of Lake Garda, from Trebbiano di Soave grapes min.90%

In some municipalities in the province of Pavia, south of the Po river, with the Martinotti Method, from Pinot Noir grapes min.85%, Chardonnay and/or Pinot Grigio and/or Pinot Bianco max 15%

In some municipalities in the province of Pavia, south of the Po river, from Pinot noir grapes min.70%, Chardonnay and/or Pinot grigio and/or Pinot bianco max 30%

from Pinot noir grapes min.85%, Chardonnay, Chardonnay and/or Pinot grigio and/or Pinot bianco max15%

from Pinot noir grapes min.85%, Chardonnay, Chardonnay and/or Pinot grigio and/or Pinot bianco max15%

SWEET WINES

n the Valcamonica area north-east of Lake Iseo in the province of Brescia from Riesling Renano and/or Incrocio Manzoni and/or Muller Thurgau grapes min 60%.

GRAPPE

Obtained from the distillation of Turbiana pomace (Trebbiano di Soave)

Obtained from the distillation of Merzemino and Merlot pomace