Everything begins in the 20th century when Giuseppe Cariani, our great-grandfather, pursues his dream: he plants vineyards, cultivates olive trees, and raises cattle to produce high-quality wine, oil, cheese, and meat. Angela, his daughter, grows up with her father’s teachings, her heart filled with passion and her hands always busy at work. She marries Fortunato Antonelli, a great cattle breeder, and together they dedicate themselves to cultivating the family land.
Their son Giuseppe, named after his grandfather, inherits a deep connection to the land and a passion for respectful agriculture. He marries Maria, and together they have Danilo, who inherits his grandfather’s great passion. With his family, Danilo continues this activity, officially started in 2010, immersed in greenery.
Our farm and winery are located west of Montefalco, in the unspoiled valley of San Marco. Thanks to its unique environmental and geological characteristics, the valley is particularly suitable for cultivating grapes and olives. The Sagrantino is undoubtedly the wine that best expresses the unmistakable aromas and flavors of Montefalco.
Today, we have 7 hectares of vineyard and 3000 olive trees. Besides wine, we produce oil, cereals (lentils and chickpeas), cookies (Maria’s Sagrantelle), and cold cuts. In 2022, we planted the vine-married and our orchard.
Each year, we also plant our vegetable garden, offering genuine products for our tastings.
Our wine offer includes Trebbiano Spoletino, produced in three variants: the ancestral method “Venti Bolle,” “Campo de Pico” matured in steel, and “Filium,” which ages 8 months in barrique and a year in the bottle, with a limited production of 1120 hand-numbered bottles. We also have an Umbria white IGT.
Moving on to reds: the ancestral method Sangiovese “Venti Bolle,” Umbria Rosso, and the DOC Montefalco Rosso “Pippinello” and Montefalco Rosso Riserva. Finally, we arrive at our prestigious DOCG wines: the dry Sagrantino “Fortunato” and the sweet Sagrantino “Angelina.” We invite you to discover and enjoy the fruits of our passion and tradition, immersed in the beauty of our land.
OUR TASTINGS
under the individual proposals, you will send a booking request to the winery which will reply to you for confirmation in short time.
TMon. to Fri.: 9:00 – 13:00 | 14:30 – 18:30
Saturday and Sunday: by reservation only
Tastings that do not include guided tours must begin at least 1 hour before closing. Wine Experiences that include cellar visits and vineyard tours can be booked with start times at:
MORNING: 9:30 am or 11:00 am
AFTERNOON: 3:00 pm or 4:30 pm
Light lunch and PICNIC start at 12:30 pm in a single time slot. Visits may be conducted in groups with other visitors.
For light lunch (or PICNIC), we require at least 3 days’ notice. In case of bad weather, the tasting will be held indoors at the winery.
Tours are held in Italian and English (tours with a translator available upon prior agreement)
TASTING L’ARTE DI DANILO – 45min – € 10pp
Wine tasting only
4 glasses of your choice from our “Classic Line” wines
Umbria Bianco IGT
Umbria Rosso IGT
“Campo de Pico” Trebbiano Spoletino DOC
“Pippinello” Montefalco Rosso DOC
“Fortunato” Montefalco Sagrantino DOCG
Substituting the products with wines from the “Selection Line” requires an additional €5
TASTING LE RADICI DI GIUSEPPE – 1h – € 15pp
4 glasses of your choice from our “Classic Line”
Umbria Bianco IGT
Umbria Rosso IGT
“Campo de Pico” Trebbiano Spoletino DOC
“Pippinello” Montefalco Rosso DOC
“Fortunato” Montefalco Sagrantino DOCG
Bruschette with organic extra virgin olive oil – homemade
Le Sagrantelle (biscuits made by Maria with Sagrantino)
Substituting the products with wines from the “Selection Line” requires an additional €5.
TASTING IL SOGNO DI FORTUNATO – 1h 30min – € 25pp
Guided tour of the cellar
4 glasses of your choice from our “Classic Line” wines
Umbria Bianco IGT
Umbria Rosso IGT
“Campo de Pico” Trebbiano Spoletino DOC
“Pippinello” Montefalco Rosso DOC
“Fortunato” Montefalco Sagrantino DOCG
Platter of our own cured meats and local cheeses
Bruschette with organic extra virgin olive oil homemade
Le Sagrantelle (Sagrantino biscuits made by Grandma Maria)
TASTING EXCLUSIVE WITH TOUR OF THE CELLAR – 1h 30min – € 30pp
Guided tour of the cellar
4 glasses of your choice from the entire Valdangius range, including the “Selection Line”
PET-NAT Umbria Bianco Frizzante
Umbria Bianco IGT
Umbria Rosso IGT
“Campo de Pico” Trebbiano Spoletino – Spoleto DOC
“Filium” selezione Trebbiano Spoletino – Spoleto DOC
“Pippinello” Montefalco Rosso DOC
Montefalco Rosso Riserva DOC
“Fortunato” Montefalco Sagrantino DOCG
“Angelina” Montefalco Sagrantino Passito DOCG
Platter of our own cured meats and local cheeses
Bruschette with organic extra virgin olive oil homemade
Le Sagrantelle (Sagrantino biscuits made by Grandma Maria)
COMPLETE TOUR DICOVERING VALDANGIUS CELLAR+VINEYARD – 2h – € 40pp
Guided tour of the cellar and of the vineyard
5 glasses of your choice from the entire Valdangius range, including the “Selection Line”
PET-NAT Umbria Bianco Frizzante
Umbria Bianco IGT
Umbria Rosso IGT
“Campo de Pico” Trebbiano Spoletino – Spoleto DOC
“Filium” selezione Trebbiano Spoletino – Spoleto DOC
“Pippinello” Montefalco Rosso DOC
Montefalco Rosso Riserva DOC
“Fortunato” Montefalco Sagrantino DOCG
“Angelina” Montefalco Sagrantino Passito DOCG
Platter of our own cured meats and local cheeses
Bruschette with organic extra virgin olive oil homemade
Le Sagrantelle (Sagrantino biscuits made by Grandma Maria)
LIGH LUNCH FAMILY TRADITIONS – 2h – € 55pp
min 6 adults
Guided tour of the winery and of the vineyard
5 glasses of your choice from the entire Valdangius range, including the “Selection Line”
PET-NAT Umbria Bianco Frizzante
Umbria Bianco IGT
Umbria Rosso IGT
“Campo de Pico” Trebbiano Spoletino – Spoleto DOC
“Filium” selezione Trebbiano Spoletino – Spoleto DOC
“Pippinello” Montefalco Rosso DOC
Montefalco Rosso Riserva DOC
“Fortunato” Montefalco Sagrantino DOCG
“Angelina” Montefalco Sagrantino Passito DOCG)
Umbrian appetizer with a selection of our own cured meats
local cheeses, bruschette with BIO Extra Virgin Olive Oil homemade
One course of your choice between first and second, inspired by the season
Dessert: Le Sagrantelle biscuits and tart with our homemade jam by Maria
PIC-NIC NATURE FULL IMMERSION – 2h – € 55pp
min 6 adults
Guided tour of the winery and of the vineyard
Picnic meal provided in a traditional picnic basket, containing:
tablecloth, cutlery, glasses, water
3 seasonal courses
and Maria’s famous Sagrantelle biscuits.
One bottle of wine for every 2 people
your choice between “Campo de Pico” and “Pippinello”
(Other wine requests will be priced separately)
All in the stunning location of the winery, surrounded by olive groves and vineyards.
OUR PRODUCTS
REVIEW
Paul Siebert 22 recensioni ⭐⭐⭐⭐⭐
A tiny but very lovely winery with heartwarming people. The Wine (Sagrantino) was very tasty and the service and the atmosphere very welcoming. We can highly recommend Valdangius!
Casa Fiori Local Guide·21 recensioni·42 foto ⭐⭐⭐⭐⭐
Great place for a well arranged degustazione with very nice bio wines and olive oil.
Richard Prohaska 10 recensioni·3 foto ⭐⭐⭐⭐⭐
Klein aber fein. Toller Sagrantino, einfach mal probieren. Ein bisschen italienisch schadet nicht.
Alessandro Lezi 8 recensioni ⭐⭐⭐⭐⭐
Top….😜
Piero Cassini Local Guide·19 recensioni·9 foto ⭐⭐⭐⭐⭐
Luigi Trabalza Local Guide·3 recensioni·27 foto ⭐⭐⭐⭐⭐
Gabriele Marconi Local Guide ⭐⭐⭐⭐⭐
Mazzi.meme72 Mazzi 7 recensioni·7 foto ⭐⭐⭐⭐⭐
Sara Giacalone 1 recensione ⭐⭐⭐⭐⭐
Roberto Canever 57 recensioni·159 foto ⭐⭐⭐⭐⭐
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